Thought to be a mutant clone of the pinot noir variety, wines produced from this grape vary in colour from a deep golden yellow to copper and even a light shade of pink, and it is one of the more popular grapes for skin-contact wine.
Pinot gris is grown around the globe with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognised. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, and Oregon, tend to have moderate to low acidity, higher alcohol levels and an almost "oily" texture that contributes to the full-bodied nature of the wine. The flavors can range from ripe tropical fruit notes of melon and mango to some botrytis-influenced flavours.
Join us as we explore this very cool and increasingly popular grape, covering everything from tight, racy whites to rich, skin contact orange and pinkS!